Clove, obtained from the flower buds of the clove tree, Syzygium aromaticum, serves as a versatile spice enhancing dishes, beverages and baked goods with its rich, warm flavor.
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Rich in antioxidants, especially eugenol, cloves have the ability to reduce oxidative stress.
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Laboratory experiments show that compounds found in cloves can inhibit the growth of cancer cells and induce apoptosis, or programmed cell death.
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Research indicates that cloves may enhance oral health due to its antimicrobial properties, potentially helping to eliminate harmful bacteria.
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Research conducted in test tubes and on animals suggests that compounds found in cloves may help stimulate insulin production and lower blood sugar levels.
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